Thursday, October 1, 2009

CHOCOLATE!!

Is there really anything better than chocolate? There are so many gorgeous wedding cakes out there, but don't forget taste. Chocolate cakes are so rich and fulfilling. Kudos to the couples who choose them, it's a bold statement. We talked about having a chocolate cake, but chickened out and went with a more traditional choice.

Here are some cakes you can practically taste!





The simplicity of a single flower is a great way to showcase the chocolate frosting itself.













Cake by Scrumptions. Chocolate covered strawberries are a great compliment to a chocolate wedding cake. Actually, they're a great compliment to just about anything. Mark my words, serve chocolate covered strawberries at your reception and you will have happy guests.












GORGEOUS. Elegant. Chocolate can be fancy too.












Cake by MaryAnn Ninger. Marzipan apples add color and theme to this chocolate concoction. They also bring an element of autumn to the cake.










Cake by Fleur de Lisa. Brown and pink has been a trendy color combo for weddings. What better place to showcase your colors than on your cake? These bright flowers really pop against a darker cake.









Cake by The Cake Studio. I could really go for a piece of this! Cracked chocolate over chocolate frosting. Could there be rich chocolate cake underneath to make it a trifecta?













Cake by Ramasola. Another hot color combo is brown and green.. and this case proves why it's a hit. The flowers between layers add to the grandeur of this chocolate tower, and the matching dots pull the whole thing together.